Jenny de Montalk

Jenny de Montalk

BA, GDipJourn, Editor

Jenny is on a mission to make healthy eating accessible to everyone. She believes that food is the glue that binds people together and loves nothing more than sharing a delicious meal with family and friends. Jenny’s background as a health reporter and a digital journalist has provided her with a strong journalistic ethic, and maintaining Healthy Food Guide’s reputation as a legitimate, trustworthy source of evidence-based nutrition advice is at the core of her work on the publication.

By Jenny de Montalk

ADVICE

5 food myths busted

Today, popular ideas are taken more seriously than facts. Here’s how to tell...

ADVICE

Build the perfect barbecue platter

Pick and mingle! Arrange a divine selection of fresh, irresistible finger food to...

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