Sarah Swain

Sarah has had an extensive career in publishing that has been split between the UK and 15 years in New Zealand. She has been an experienced food editor on major titles, including healthy food based publications, mainstream women’s monthly magazines and Asda supermarket magazine.  She has also contributed to cook books, produced advertorials and been a guest speaker at numerous high profile food shows along side internationally renowned chefs. Sarah has been a regular contributor for Healthy Food Guide since 2008. For more information visit Sarah's website sarahswainfoodie.com

By Sarah Swain

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Step-by-step: Meringue

With a little know-how, you can create perfect meringues time and again. Sarah...

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Cook once, meals for a week

Set aside three hours on a Sunday and do some pre-cooking for a...

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I filo good!

It’s crunch time — make the most of this crisp pastry. For each layer,...

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Step-by-step pizza

Just add tasty toppings to our easy pizza base and sauce and everyone...

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Cook once, meals for a week vegetarian special!

Set aside some time on a Sunday and do precooking for a week...

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