Sophie Gray

Sophie is a food writer with a background in professional cookery. She is founder of destittue gourmet cooking, a resource for ordinary people with limited incomes and busy lives who love good food.

By Sophie Gray

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Spend less: Quality vs quantity

Tips on making a little of the best ingredients go a long way. My...

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Eat well, spend less: The beginner’s guide to beans

Everything you need to know about that nutritional powerhouse, the humble legume. Dried beans...

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Eat well, spend less: Soups

Soup can be a super-healthy and economical way to eat.A proper, good soup...

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Eat well, spend less: Eating solo

Here are some tips for cooking for one without breaking the bank. It can...

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Eat well, spend less: Portion control

Tips for saving money by controlling portion size. I am fundamentally a greedy girl,...

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Try this: Spice mixes

Make up these spice mixes and use to season meat as a marinade,...

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Tips for getting kids to eat fruit and vegetables

Fruit and veges are inexpensive, healthy and delicious and too many of our...

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Waste not, want not: Storing and reinventing leftovers

Sophie Gray has brilliant ideas on making the most of leftovers. The inventors of...

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Eat well, spend less: Side orders

Vegetable side dishes and salads produce significant improvements to the waistline and cholesterol...

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Eat well, spend less: Price wise

Over-spending, particularly on groceries, is an occupational hazard in busy households. Keeping a...

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Eat well, spend less: Stock up on carbohydrates

A serving of carbs is great value for money and can be very...

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