Sophie Gray

Sophie is a food writer with a background in professional cookery. She is founder of destittue gourmet cooking, a resource for ordinary people with limited incomes and busy lives who love good food.

By Sophie Gray

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Picky eaters

Convincing picky eaters to eat fruit and vegetables is a daily battle for...

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Eat well, spend less: Use your loaf

Home bread-making machines have made fresh bread accessible to lots of people who...

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Eat well, spend less: Vegie sense

Advice on eating vegetarian – and saving money. Meat makes up a large chunk...

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Eat well, spend less: Shopping lists

We explain the benefits to the wallet of having a disciplined approach and...

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Eat well, spend less: Christmas

Christmas can be such an expensive time. We show you how you can...

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Eat well, spend less: Heaven preserve us

Preserving is a bit of a lost art. We revive it here and...

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Eat well, spend less: Running on empty

What to do when there's next to nothing in the pantry. The 'Mother Hubbard...

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Preserving basics

If you've never done it, preserving can seem daunting. But it's really simple...

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