How to speed up your metabolism, according to science
A slow metabolism is often blamed when we struggle to keep our weight...
10 ways with a can of kidney beans
With a can of kidney beans in your cupboard, you’ll be able to...
Chocolate: The history and health benefits
Chocolate in all its forms is something that I, along with many others,...
Ask a question
Healthy Food Guide experts find science-based answers to your health, nutrition, cooking, shopping...
Is pulse pasta gluten free?
Founding editor Niki Bezzant takes a closer look at whether pulse pasta is...
Is wild salmon healthier than farmed salmon?
Recipe consultant Phil Mundy looks at the difference between farmed and wild salmon...
The best gluten-free flours and how to use them
For cooks with a gluten allergy or intolerance, there are now many alternative...
Science update: Inflammatory bowel disease
Between 6 and 8 million people worldwide suffer from inflammatory bowel disease, a...
The best times to eat
British Nutrition Foundation senior nutrition scientist Bridget Benelam looks at the science-backed best...
Does avoiding carbs at night help with weight loss?
Senior nutrition scientist at the British Nutrition Foundation Bridget Benelam explains whether avoiding...
How often can you eat treats and still be healthy?
Healthy Food Guide nutritionist Claire Turnbull looks at how often we can enjoy...