5 simple ways to save water (and money)
With climate change contributing to water scarcity around the world, it's time to...
Label detective: Added-sugar labelling changes on the horizon?
Simpson Grierson food law specialists investigate changes we can expect to see when...
Five rules for a plant-based diet
‘Plant-based’ might not mean what you think it does. If the idea of...
What do Kiwis eat, and why?
The latest partnership between Bayer and the New Zealand Nutrition Foundation will explore...
Funding received for fruit and vege research project
Massey University’s School of Health Sciences have been awarded funding to carry out...
Is our planet wasting away?
Niki Bezzant addresses the bigger picture when it comes to food waste.
Food...
Curb the cocktails for cancer patients
If you give up alcohol for this year’s Dry July campaign, not only...
A tax we can be sweet with
Niki Bezzant calls for government action on taxing sugar-sweetened beverages. Again.
It’ll be two...
Better food spending saves on health costs
The US could save US$100 billion in healthcare costs over 18 years by...
Surprising health rewards of cutting down on plastic
Ditching plastic food packaging isn’t just better for the health of our planet,...
Label detective: Change coming for organic claims
New rules are on the horizon for organic food claims. Food law experts...
Eating insects a step too far for some
Unsurprisingly, vegans are the most resistant to the idea of food made from...
NZ obesity numbers remain stubbornly high
The most current data show 1.26 million Kiwi adults, and around 101,000 children...
Good for the earth, good for us: How what we eat can help...
We all want our kids to be healthy and safe and grow up...
Get gardening, kids then take it to the table
What do we consider ‘life skills’ these days? Is it being able to...
label detective: Farm-to-table
What does it mean if your meal is labelled ‘farm-to-table’? Food law specialists...
