Gut health and COVID severity claim interesting but flawed
New research suggesting gut bacteria may play a part in how severe an...
First US COVID reinfection confirmed
The first US case of COVID-19 reinfection has been confirmed, taking the worldwide...
Can you catch COVID off imported food?
Chinese researchers claim COVID-19 potentially survives on surfaces in low-temperature environments, such as...
2 ways to test if your mask works
If a surgeon arrived at the operating theatre wearing a mask they had...
Why mushrooms are healthy, and 10 ways to use them
Healthy Food Guide takes a look at the science-backed reasons why mushrooms are...
Science bites: 5 surprising new finds
Healthy Food Guide rounds up five of the most interesting recent scientific discoveries.
1...
How coronavirus can affect your brain
Six months into the COVID-19 pandemic, we’re still learning what the disease can...
Do supplements work? Science vs claims
From fish oil for heart health to calcium for strong bones, it seems...
Does vitamin D ward off coronavirus?
It has been suggested that taking vitamin D may protect people from getting...
10 surprising foods that boost immunity
Eating to support your immune system is more important than ever. Dietitian Melissa...
Why coronavirus affects some people’s sense of smell
From the first reports coming out of Wuhan, Iran and later Italy, we...
6 uncommon fruit and veg you should eat more of
There is no such thing as a ‘super food’ that provides our body...
The effect seasonal colds and flu may have on coronavirus
SARS-CoV-2, the virus that causes COVID-19, is here to stay for this season....
From risk to recovery: What we now know about coronavirus
As lockdowns ease, scientists worldwide are engaged in an unprecedented search for new...
5 ways to fly safer during COVID-19
As coronavirus restrictions begin easing, you may be wondering if it’s safe to...
7 foods that boost immunity (plus those that fight it)
Wondering how to stay well and sneeze-free this year? A great place to...
